If you are looking for a menu ranging from four-nine courses, then choose from one of our specialty dinner menus. Our guests typically use these menus because they appeal to all tastes. We can also change any menu/items to accommodate your party’s needs.
All the following pages are wine pairing menus and will require the assistance of our Sommelier. These menus are only available to parties 10-25 only.
Specialty Pairing Dinner Wines
White
Sparkling
Dessert Wine
RedPort Wine ඵ Sherry
Wines and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charges, gratuity and prices are subject to change.
Wine Paring Menu 1
1st Course
Ahi Tuna Lyonnaise Salad
Frisee, Applewood Bacon Lardon, Seared Ahi Tuna, Poached Quail Egg, Lemon Oil, Champagne Vinegar
2nd Course
Heirloom Tomato Tart
Roasted Elephant Garlic, Sonoma Goat Cheese, 8 Year Balsamic Vinegar
3rd Course
Colorado Rack of Lamb
Zuchini-Couscous Timbale, Warm Caponata, Puget Extra Virgin Oil
4th Course
Trio of Desserts
Poached Bosc Pear, Shaft Blue Cheese, Roasted Black Mission Figs, Candied Walnuts,
Chocolate Crème Fraiche, Chocolate Truffle
Price per person
Available for parties of 10-25 only
Sommelier will assist in the pairing of this menu.
Pricing may change depending on wine selection.
Wine and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charge,
gratuity, and prices are subject to change.
Wine Pairing Menu 2
1st Course
Jasmine Tea Steamed Petrale Sole
Citrus Dust, Edamame Veloute, Soba Noodles
2nd Course
Forest Mushroom & Duck Confit Risotto
Crispy Shallots, Cabernet Sauvignon Reduction
3rd Course
Seared Elk Medallions
Sweet Potato Napoleon, Blackberry Compote
4th Course
Orange Lavender Panna Cotta
Citrus Salad, Phyllo Crisp, Blood Orange Drizzle
price per person
Available for parties of 10-25 only
Sommelier will assist in the pairing of this menu.
Pricing may change depending on wine selection.
Wines and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charge,
gratuity, and prices are subject to change.
Pacific Rim Tasting Menu
Amuse Bouche
1st Course
Hamachi Spring Rolls
Asian Slaw, Ponzo, Sweet Thai Chili Sauce
2nd Course
Seared Foie Gras
Caramelized Mango, Micro Greens, Ginger
3rd Course
Sauteed Lehi Snapper
Fingerling Potatoes, Lemongrass Sesame Broth, Fresh Vegetables
Intermezzo
Plum Sorbet with Sake
4th Course
Grilled New York Steak
Marinated Shiitake Mushroom Hash, Spicy Black Bean Sauce
Dessert
Bora Bora Bombe
Coconut Sponge Cake, Payapa Mousse, Chocolate Ganache
Coffee, Decaffeinated Coffee, Specialty & Herbal Teas
Price per person
Available for parties of 10-25 only
Sommelier will assist in the pairing of this menu.
Pricing may change depending on wine selection.
Wines and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charge, gratuity, and prices are subject to change.
Soutwestern Tasting Menu
Amuse Bouche
1st Course
Maine Lobster Tamale
Sweet Corn Flan, Roasted Poblano, Lobster Sauce
2nd Course
Grilled Pacific Sea Bass
Coriander Spice Rubbed, Vegetable Couscous, Lemon-Mint Vinaigrette
3rd Course
Seared Foie Gras
White Asparagus, Micro Greens, Papaya-Cherry Vinaigrette
Intermezzo
Orange Sorbet
4th Course
Cold-Smoked Beef Tenderloin
Chive Potato Puree, Jalapeno Coulis, Cabernet Reduction
Dessert
Chocolate Tower
Vanilla Crème Fraiche, Chocolate Mousse, Fresh Berries
Coffee, Decaffeinated Coffee, Specialty & Herbal Teas
Price per person
Available for parties of 10-25 only
Sommelier will assist in the pairing of this menu.
Pricing may change depending on wine selection.
Wines and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charge, gratuity, and prices are subject to change.
Mediterranean Tasting Menu
Amuse Bouche
1st Course
Rocky Point Shrimp
Vanilla Bean Infusion, Pear & Plum Salsa
2nd Course
Roasted Red Snapper
Fingerling Potatoes, Steamed Potatoes, Steamed Spinach, Warm Tomato-Olive Vinaigrette
3rd Course
Seared Foie Gras
Puff Pastry, Baby Mache, White Truffle Vinaigrette
Intermezzo
Green Apple Sorbet
4th Course
Garlic Herb Crusted Rack of Lamb
Summer Ratatouille, Sun-Dried Tomato Jus
Dessert
Phyllo Wrapped Fried Banana, Pistachios,
Apple Salad and Strawberry Dressing
Coffee, Decaffeinated Coffee, Specialty & Herbal Teas
price per person
Available for parties of 10-25 only
Sommelier will assist in the pairing of this menu.
Pricing may change depending on wine selection.
Wines and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charge,
gratuity, and prices are subject to change.
Napa Valley Celebration
1st Course
Seared Ahi Tuna
Sesame Lahvosh, Lemon Scented Micro Greens, Citrus Vinaigrette
2nd Course
Wild Mushroom Tart
Maytag Blue Cheese, Roasted Cipollini, Pinot Essence, Candied Walnuts
3rd Course
Shaved Duck Confit
Parsnip Crisp, 8 year Aged Balsamic Drizzle, Tossed Arugula
4th Course
Lobster & Scallop Timbale
Caviar, Braised Celeriac, Truffle Carrot ඵ Sweet Pea Drizzle
Intermezzo
Lemoncello Sorbet Martini
5th Course
Peppercorn dusted Certified Angus New York Steak
Gratin Potatoes, Asparagus, Cabernet Demi-Glace
6h Course
Triple Crème Brie Three Ways
Empanada, Brioche Grilled Cheese ඵ Prosciutto Wrapped
7th Course
Trio of Crème Brulee
Espresso, Chocolate ඵ Vanilla Bean
8th Course
Assortment of Truffles
price per person
Available for parties of 10-25 only
Sommelier will assist in the pairing of this menu.
Pricing may change depending on wine selection.
Wines and Vintages are subject to change.
Prices do not include rental fees, applicable sales tax, service charge,
gratuity, and prices are subject to change.