Plated Lunch

Entrée Salads

Grilled Chicken Caesar Salad

Romaine, Grilled Chicken, Aged Parmesan, Creamy Caesar Dressing, Garlic Croutons

price per person

Shredded California Chicken Salad

Seared Chicken, Napa Cabbage, Hoison Ginger Dressing, Maple Glazed Pecans  

price per person

Seared Sesame Scallop Salad

Seared Scallops, Field Greens, Fresh Plums, Sesame Vinaigrette, Plum Sauce Drizzle

price per person


Memphis Pulled Pork Sandwich

Slow Cooked Pork, Gilled Onion Roll, Napa BBQ Sauce, Potato Salad

price per person

Turkey Panino Club

Thinly Sliced Turkey Breast, Prosciutto, Fontina Cheese, Roma Tomoato, Fresh Basil, Napa Fries

price per person


Grilled Rosemary Free-Range Chicken

Rosti Red Potatoes, Grilled Vegetables, Lemon Roasted Garlic Emulsion    

price per person

Seared Atlantic Salmon

Garlic Whipped Potatoes, Grilled Vegetable Medley, Chardonnay Cream Sauce

price per person

Grilled Black Bean Angus New York Steak

Smoky Bacon Potatos, Asparagus, Bourbon Whole Grain Mustard Sauce   

price per person

Pesto Infused Gnocchi

Roasted Peppers, Zucchini, Shiitake Mushrooms, Oven Dried Tomatoes

price per person

Pan-Seared Pork Chop

White Cheddar Polenta, Chef’s Selection of Fresh Vegetables, Cider Braised Red Cabbage, Peach Jus

price per person

Roasted Certified Angus Beef Tenderloin and Pacific Seabass

Garlic Whipped Potatoes, Mixed Vegetables, Cabernet Demi-Glace, Chardonnay Cream Sauce

price per person


All Entrée Selections are served with:

Your choice of salad (see plated salads)

Oven-Fresh Breads and Rolls

Dessert Creation prepared by our Pastry Chef

Freshly Brewed Regular, Decaffeinated Coffee & Specialty Teas

Please select one entrée per event. Vegetarian dishes are available with a 72 hours notice and specialty menus can be designed to accommodate your tastes.

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.