APPETIZERS
Sauteed Dungeness Crab Cakes
Green Apple Relish, Smokey Bacon, Corn Sauce
per person
Rocky Point Shrimp
Mesquite Honey Chardonnay Infusion, Papaya Mango Salad
per person
Juniper Shaved Duck Breast
Creamy Risotto, Kiln Dried Cherry Sauce
per person
Wild forest Mushroom Tart
Savory Brandy Royal, Shaved Parmigiano-Reggiano, Mixed Herbs
per person
Mediterranean Antipasto
Pesto Brochette, Fresh Mozzarella, Aged Balsamic Drizzle, Extra Virgin Olive Oil
per person
Entrées
PER PERSON
Pepper Crusted Aged Angus New York Strip
Roasted Garlic Whipped Potatoes, Grilled Vegetables, Dijon Bourbon Sauce
Grilled Certified Angus Beef Tenderloin
Smokey Applewood Bacon Potatoes, Summer Vegetables, Cabernet Sauce
Bacon Wrapped Veal Roulade
Brandy Infused Sweet Potatoes, Pea Shoots, Cherry Tomatoes, Antigua Sauce
Roasted Garlic and Herb Crusted Spring Lamb
Asiago, Risotto, Ratatouille, Port Wine Reduction
Cold-Smoked Buffalo Tri-Trip
Garlic Whipped Potatoes, Glazed Root Vegetables, Buffalo Merlot Sauce
Porcini Stuffed Free-Range Chicken
Creamy Herb Polenta, Summer Vegetables, Sherry Sauce
Grilled Rosemary Free-Range Chicken
Rosti Red Potatoes, Grilled Vegetables, Lemon-Garlic Emulsion
Oven Roasted Atlantic Salmon
Potato Fennel Ragout, Medley of Summer Vegetables, Red Wine Reduction
Macadamia Nut Crusted Local Seabass
Whipped Yukon Gold Potatoes, Sweet Cherry Tomatoes, Sauteed Pea Shots, Chardonnay Cream Sauce
Roasted Angus Beef Tenderloin and Pacific Seabass
Garlic Whipped Potatoes, Mixed Vegetables, Cabernet Demi-Glace, Chardonnay Cream Sauce
All Entrée Selections are served with:
Your choice of salad (see plated salads)
Oven-Fresh Breads and Rolls
Dessert Creation prepared by our Pastry Chef
Freshly Brewed Regular, Decaffeinated Coffee & Specialty Teas
Please select one entrée per event. Vegetarian dishes are available with a 72 hours notice and specialty menus can be designed to accommodate your tastes.
Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.