Hors D’oeuvres

Cold Hors D’oeuvres

Sesame Wonton, Tuna Tartare Wasabi Crema   

Butter Roasted Lobster on Yukon Gold Potato with Lemon Crème Fraiche    

Juniper Scented Duck Breast Canape with Blackberry Compote    

Roast Angus Beef Tenderloin with Horseradish Sour Cream & Chive    

Sweet Basil Pesto Crostini topped with Roasted Red Pepper Tapenade and Chevre Rosette    

Smoked Salmon Roulade, Grilled Sour Dough topped with Cabernet Red Onion Preserve    

Dungeness Crab tossed with Avocado Citrus Vinaigrette, Seedless Cucumber with Mascarpone    

Crostini of Boursin Cheese & Tomato-Rosemary Marmalade   

Jumbo Shrimp and Crab Claws on Ice with appropriate condiments


Minimum Order of One Dozen-Per Variety

Hot Hors D’oeuvres

Hawaiian Coconut Shrimp with Mango Passion Fruit Dipping Sauce

Apple Wood Smoked Bacon Wrapped Sea Scallop     

Grilled Teriyaki Chicken Skewers with Creamy Peanut Dipping Sauce      

Spinach and Feta Spanakopita    

Pan Fried Chicken Pot Stickers with Sweet Chili Sauce       

Wild Mushroom Duxelle inside Puff Pastry with White Truffle Vinaigrette Essence

Beef Tenderloin topped with Gorgonzola, toasted Walnuts & Currant Berry Drizzle    

Sautéed Dungeness Crab Cakes, Red Pepper Aioli    

Slow Roasted BBQ Pulled Pork inside Puff Pastry with Sweet Onion Crisp Topping

Classic Oysters Rockefeller      

Grilled Baby Lamb Chops with Pineapple Mango Chutney    

Crisp Calamari, Spicy Chili Aioli, Remoulade Sauce


Minimum Order of One Dozen-Per Variety

Specialty Hors D’oeuvres

Selection of Imported and Domestic Cheese with Fresh Berries and Nuts, Crackers and Breadshipotle Apricot Glaze

Small or Large

Wheel of Baked Brie en Croute

Small or Large

Crudité Presentation
An Array of Fresh Vegetables, Roasted Peppers and Olives with Gorgonzola-Celery Dip and Ranch Dressing

Small or Large

Fresh Fruit Display
An Array of Fresh Sliced and Whole Fruits, Melons and Berries

Small or Large

Charcuterie Platter
A Selection of Pates and Chilled Sausages with Cocktail Breads, Cumberland Sauce, Papaya-Mango Chutney and Apple-Mint Chutney

Small or Large

Smoked Salmon Platter
A Filet of Mesquite Smoked Salmon served with Cream Cheese, Red Onions, Capers, Lemon, Bagels, and Assorted Crackers

 per platter

Caviar Station
Beluga, Osetra, Sevruga, Traditional Accompaniments, Rye Toast Points, and Belinis

Market Price


Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.