Hot Hors D’oeuvres

Hawaiian Coconut Shrimp with Mango Passion Fruit Dipping Sauce          

Apple Wood Smoked Bacon Wrapped Sea Scallop     

Grilled Teriyaki Chicken Skewers with Creamy Peanut Dipping Sauce      

Spinach and Feta Spanakopita    

Pan Fried Chicken Pot Stickers with Sweet Chili Sauce       

Wild Mushroom Duxelle inside Puff Pastry with White Truffle Vinaigrette Essence    

Beef Tenderloin topped with Gorgonzola, toasted Walnuts & Currant Berry Drizzle    

Sautéed Dungeness Crab Cakes, Red Pepper Aioli    

Slow Roasted BBQ Pulled Pork inside Puff Pastry with Sweet Onion Crisp Topping      

Classic Oysters Rockefeller      

Grilled Baby Lamb Chops with Pineapple Mango Chutney    

Crisp Calamari, Spicy Chili Aioli, Remoulade Sauce    

 

Cold Hors D’oeuvres

Sesame Wonton, Tuna Tartare Wasabi Crema   

Butter Roasted Lobster on Yukon Gold Potato with Lemon Crème Fraiche    

Juniper Scented Duck Breast Canape with Blackberry Compote    

Roast Angus Beef Tenderloin with Horseradish Sour Cream & Chive    

Sweet Basil Pesto Crostini topped with Roasted Red Pepper Tapenade and Chevre Rosette    

Smoked Salmon Roulade, Grilled Sour Dough topped with Cabernet Red Onion Preserve    

Dungeness Crab tossed with Avocado Citrus Vinaigrette, Seedless Cucumber with Mascarpone    

Crostini of Boursin Cheese & Tomato-Rosemary Marmalade   

Jumbo Shrimp and Crab Claws on Ice with appropriate condiments    

 

Minimum Order of One Dozen-Per Variety

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.

 

Hors D’oeuvres

Carving Stations

Oven Roasted Pork Loin with Chipotle Apricot Glaze

Appropriate Condiments and Oven Fresh Breads

 

Certified Angus Prime Rib

Appropriate Condiments and Oven Roasted Breads

 

Roasted Tenderloin of Beef with Horseradish Cream

Appropriate Condiments and Oven Fresh Breads

 

Virginia Bone-In Ham with Mesquite Honey Glaze

Appropriate Condiments and Oven Roasted Breads

 

Whole Roasted Turkey

Appropriate Condiments, Fresh Cranberry Relish and Oven Roasted Breads

 

Carving Stations serve 25-30 people

Chef’s Fee at $50.00 per hour per Chef, with a two (2) hour minimum.

 

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.

 

Hors D’oeuvres

Specialty

Selection of Imported and Domestic Cheese with Fresh Berries and Nuts, Crackers and Breads

Small or Large

Wheel of Baked Brie en Croute

Small or Large

Crudité Presentation

An Array of Fresh Vegetables, Roasted Peppers and Olives with Gorgonzola-Celery Dip and Ranch Dressing

Small or Large

Fresh Fruit Display

An Array of Fresh Sliced and Whole Fruits, Melons and Berries

Small or Large

Charcuterie Platter

A Selection of Pates and Chilled Sausages with Cocktail Breads, Cumberland Sauce, Papaya-Mango Chutney and Apple-Mint Chutney

Small or Large

Smoked Salmon Platter

A Filet of Mesquite Smoked Salmon served with Cream Cheese, Red Onions, Capers, Lemon, Bagels, and Assorted Crackers

 per platter

Caviar Station

Beluga, Osetra, Sevruga, Traditional Accompaniments, Rye Toast Points, and Belinis

Market Price

 

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.

 

 

Plated Salads

Napa House Salad

Sonoma Goat Cheese, Tapenade Croutons, Toasted Pine nuts, Grape Tomatoes, Honey Roasted Shallot Vinaigrette

Caesar Salad

Crisp Romaine, Aged Parmigiano-Reggiano Cheese, Creamy Caesar Dressing, Garlic Croutons

Warm Spinach Salad

Grape Tomatoes, Sweet Maui Onions, Sonoma Goat Cheese, Warm Bacon Vinaigrette

Soups

~Chilled~

Chilled Melon Riesling Bisque

Coconut, Banana, Pineapple Soup

Rocky Point Gazpacho

Georgia White Peach

Vichyssoise

~Hot~

Chicken Noodle

Roasted Corn Chowder

Wild Mushroom Bisque

Sweet Red Pepper and Chipotle Cream

French Onion with Gruyere Crouton

Roasted Butternut Squash ඵ Ginger (seasonal)

Poblano Tortilla

Cream of Oven Roasted Tomato ඵ Fennel

Spicy Black Bean

Shrimp Bisque

New England Clam Chowder

Tomato Soup Maytag Blue Cheese

Cream of Roasted Garlic

 

 per person

 

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.

 

Plated Lunch

Entrée Salads

Grilled Chicken Caesar Salad

Romaine, Grilled Chicken, Aged Parmesan, Creamy Caesar Dressing, Garlic Croutons     price per person

Shredded California Chicken Salad

Seared Chicken, Napa Cabbage, Hoison Ginger Dressing, Maple Glazed Pecans     price per person

Seared Sesame Scallop Salad

Seared Scallops, Field Greens, Fresh Plums, Sesame Vinaigrette, Plum Sauce Drizzle     price per person

 

Sandwiches

Memphis Pulled Pork Sandwich

Slow Cooked Pork, Gilled Onion Roll, Napa BBQ Sauce, Potato Salad     price per person

Turkey Panino Club

Thinly Sliced Turkey Breast, Prosciutto, Fontina Cheese, Roma Tomoato, Fresh Basil, Napa Fries     price per person

 

Entrées

Grilled Rosemary Free-Range Chicken

Rosti Red Potatoes, Grilled Vegetables, Lemon Roasted Garlic Emulsion     price per person

Seared Atlantic Salmon

Garlic Whipped Potatoes, Grilled Vegetable Medley, Chardonnay Cream Sauce     price per person

Grilled Black Bean Angus New York Steak

Smoky Bacon Potatos, Asparagus, Bourbon Whole Grain Mustard Sauce    price per person

Pesto Infused Gnocchi

Roasted Peppers, Zucchini, Shiitake Mushrooms, Oven Dried Tomatoes     price per person

Pan-Seared Pork Chop

White Cheddar Polenta, Chef’s Selection of Fresh Vegetables, Cider Braised Red Cabbage, Peach Jus    price per person

Roasted Certified Angus Beef Tenderloin and Pacific Seabass

Garlic Whipped Potatoes, Mixed Vegetables, Cabernet Demi-Glace, Chardonnay Cream Sauce     price per person

 

All Entrée Selections are served with:

Your choice of salad (see plated salads)

Oven-Fresh Breads and Rolls

Dessert Creation prepared by our Pastry Chef

Freshly Brewed Regular, Decaffeinated Coffee & Specialty Teas

Please select one entrée per event. Vegetarian dishes are available with a 72 hours notice and specialty menus can be designed to accommodate your tastes.

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.

 

Plated Dinner

Appetizers

Sauteed Dungeness Crab Cakes

Green Apple Relish, Smokey Bacon, Corn Sauce   ~ per person

Rocky Point Shrimp

Mesquite Honey Chardonnay Infusion, Papaya Mango Salad   ~ per person

Juniper Shaved Duck Breast

Creamy Risotto, Kiln Dried Cherry Sauce    per person

Wild forest Mushroom Tart

Savory Brandy Royal, Shaved Parmigiano-Reggiano, Mixed Herbs     ~ per person

Mediterranean Antipasto

Pesto Brochette, Fresh Mozzarella, Aged Balsamic Drizzle, Extra Virgin Olive Oil     ~ per person

 

Entrées

Pepper Crusted Aged Angus New York Strip

Roasted Garlic Whipped Potatoes, Grilled Vegetables, Dijon Bourbon Sauce    ~ per person

Grilled Certified Angus Beef Tenderloin

Smokey Applewood Bacon Potatoes, Summer Vegetables, Cabernet Sauce     ~ per person

Bacon Wrapped Veal Roulade

Brandy Infused Sweet Potatoes, Pea Shoots, Cherry Tomatoes, Antigua Sauce     ~ per person

Roasted Garlic and Herb Crusted Spring Lamb

Asiago, Risotto, Ratatouille, Port Wine Reduction     ~ per person

Cold-Smoked Buffalo Tri-Trip

Garlic Whipped Potatoes, Glazed Root Vegetables, Buffalo Merlot Sauce     ~ per person

Porcini Stuffed Free-Range Chicken

Creamy Herb Polenta, Summer Vegetables, Sherry Sauce     ~ per person

Grilled Rosemary Free-Range Chicken

Rosti Red Potatoes, Grilled Vegetables, Lemon-Garlic Emulsion     ~ per person

Oven Roasted Atlantic Salmon

Potato Fennel Ragout, Medley of Summer Vegetables, Red Wine Reduction     ~ per person

Macadamia Nut Crusted Local Seabass

Whipped Yukon Gold Potatoes, Sweet Cherry Tomatoes, Sauteed Pea Shots, Chardonnay Cream Sauce   ~ per person

Roasted Angus Beef Tenderloin and Pacific Seabass

Garlic Whipped Potatoes, Mixed Vegetables, Cabernet Demi-Glace, Chardonnay Cream Sauce    ~ per person

All Entrée Selections are served with:

Your choice of salad (see plated salads)

Oven-Fresh Breads and Rolls

Dessert Creation prepared by our Pastry Chef

Freshly Brewed Regular, Decaffeinated Coffee & Specialty Teas

Please select one entrée per event. Vegetarian dishes are available with a 72 hours notice and specialty menus can be designed to accommodate your tastes.

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.