Carving Stations

Oven Roasted Pork Loin with Chipotle Apricot Glaze

Appropriate Condiments and Oven Fresh Breads

Certified Angus Prime Rib

Appropriate Condiments and Oven Roasted Breads

Roasted Tenderloin of Beef with Horseradish Cream

Appropriate Condiments and Oven Fresh Breads

Virginia Bone-In Ham with Mesquite Honey Glaze

Appropriate Condiments and Oven Roasted Breads

Whole Roasted Turkey

Appropriate Condiments, Fresh Cranberry Relish and Oven Roasted Breads

Carving Stations serve 25-30 peopleChef’s Fee at $50.00 per hour per Chef, with a two (2) hour minimum.

Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.