Oven Roasted Pork Loin with Chipotle Apricot Glaze
Appropriate Condiments and Oven Fresh Breads
Certified Angus Prime Rib
Appropriate Condiments and Oven Roasted Breads
Roasted Tenderloin of Beef with Horseradish Cream
Appropriate Condiments and Oven Fresh Breads
Virginia Bone-In Ham with Mesquite Honey Glaze
Appropriate Condiments and Oven Roasted Breads
Whole Roasted Turkey
Appropriate Condiments, Fresh Cranberry Relish and Oven Roasted Breads
Carving Stations serve 25-30 peopleChef’s Fee at $50.00 per hour per Chef, with a two (2) hour minimum.
Prices do not include rental fees, applicable sales tax, service charge, gratuity and prices are subject to change.